Lightly coat 9" pie plate with Pam or other unflavored spray.
CRUST: Pretzels and sugar in food processor until crumbs, I like the crumb to have some
recognize able pretzel pieces and not completely pulverized like bread crumbs. Add butter and blend.
Press mixture into bottom and side of the pie pan. Freeze.
FILLING: Stir together condensed milk, lime juice/peel, Tequila, extract and food color.
Beat cream in large bowl until soft peaks are formed. Fold the two mixtures together, very gently, until
completely blended. Put into crust and freeze overnight -- freeze unwrapped.
Wrap well and keep in freezer until
a few minutes before serving. Garnish with pretzels, grated lime peel or lime slice.
Note: This has been adapted from a recipe in Women's Day, June 2003.
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