Vegetable Beef and Pasta Hearty Soup

Recipe Always Asked For!

2 T oil 2 lbs chuck steak/roast cut into small cubes 1 pkg frozen chopped onions	3 cans chicken broth 1 large can diced tomatoes (29 oz) 2 pkgs Green Giant Pasta Accents Garlic Seasoning
Cook onions and meat until lightly browned - stir frequently Add tomatoes and chicken broth, mix well. Simmer for about an hour, until beef is fork tender. Stir in Green Giants Pasta accents and cook for approximately ten - twelve minutes or until pasta is tender. Salt & pepper to taste